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Knives

  • This jack knife features a exquisitely refined single-piece handle and a bay leaf-shaped blade, made of stainless steel. The handle is made of mutton horn and a hand-chamfered nickel silver ring. The piece is inspired  by an in-depth study of local nature and fauna.
     

  • This exclusive jack knife, decorated in its refined parts with brilliants, has a 420 steel Iglesiente blade and chestnut burl handle with silver plates and a back-lock system.

  • This core-reinforced straight blade jack knife is typical of a Sardinian tradition called campidanese. It is the result of a study on Medio Campidano knives, similar to the pattadese models used by shepherds.

  • This elegant jack knife has an elongated myrtle leaf-shaped blade, typical of the well-known traditional Sardinian Pattadese knife, a spring handle and grips in light ram horn crafted so as to enhance the original grain, and is secured with nails and an engraved brass ring joint.

  • This set of kitchen steel-blade knives feature bovine shinbone handles, hand-made on an innovative project by Lisa Ligas, with a balanced combination of symmetrical lines on the blades and the handles.

Il settore

The renewed and exclusive Sardinian knife sector has deep roots in ancient traditional knowledge. The refined work of knife-makers in characterized by an evocative style and high technical skills, typical of rural and pastoral contexts. Sardinian traditional knife, widely identified with a jack knife, sa resolza, is mostly used by men as a cutting tool for different purposes and always carried in their pockets. Such personal object, imbued with a symbolic charge, fascinates today's sector enthusiasts: it is a sought-after artefact, a collector's piece.

 

New productions are inspired by tradition but also implement innovative manufacturing processes and functions. Local knife-makers' artefacts stand out for their high technical level and compositional sensitivity. Carefully crafted with a combination of different materials, the study of shape, harmony, proportion, paying due attention to functional efficiency.

 

Artistic knives are unique pieces particularly sought-after, characterized by horn handles embellished with complex carved decorations and wrought blades, often featuring damask effects. A substantial contemporary production reinterprets traditional patterns, thoroughly following the formal canons while keeping top quality processes and materials. The renowned clasp knife of Pattada, sa resolza pattadesa, is the most popular knife in Sardinia and often identified as "the" Sardinian knife. The main feature of this handy knife, is its sophisticated handle structure and the myrtle leaf-shaped thin and pointed blade. The exclusive production of cutlery, that includes highly functional objects inspired by tradition, is connected to the production of bread, pasta and cakes, and features innovative tools used to slice and dice meat cuts, and mince spices.