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    "Sa turra" ladle

    The artefact

    The essential shape of the copper ladle reminds the one used in traditional cuisine to mix cheese in large pans during preparation. Entirely handmade, it is available in various sizes.

    Details

    Materiali: Copper
    Tecniche di lavorazione: Lavorazione tradizionale del rame in Sardegna
    Dimensioni: Altezza cm 54; Larghezza cm 12
    Località di produzione: Villaputzu

    Settore: Metals

    More details on the Mediterranean Crafts Archive

    To get to know the territory, the techniques and the tools, visit the relevant section.