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"Sa turra" ladle

The artefact

The essential shape of the copper ladle reminds the one used in traditional cuisine to mix cheese in large pans during preparation. Entirely handmade, it is available in various sizes.


Materiali: Copper
Tecniche di lavorazione: Lavorazione tradizionale del rame in Sardegna
Dimensioni: Altezza cm 54; Larghezza cm 12
Località di produzione: Villaputzu

Settore: Metals

More details on the Mediterranean Crafts Archive

To get to know the territory, the techniques and the tools, visit the relevant section.