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"Benvenuto" chopping board

The artefact

The fine wooden chopping board is crafted as a single piece, incorporating skilfully a traditional Sardinian model embellished with an intaglio decoration. Traditionally used as a meat tray, with small compartment for salt, the cutting board is characterised by its aesthetic value, with a precious touch to any room where it is used.


Tecniche di lavorazione: Woodcraft in Sardinia
Dimensioni: Lunghezza cm 34; larghezza 20
Località di produzione: Orani

Artigiano: Francesco Balvis
Settore: Wood

More details on the Mediterranean Crafts Archive

To get to know the territory, the techniques and the tools, visit the relevant section.

Crafting technique: Woodcraft in Sardinia