Scivedda, a terracotta container, is the main piece of traditional Assemini production. Used across the island for the preparation of bread, pasta and traditional pastry, it is available with glazed, single-coloured and solid internal surface, in different bright colours. The simple and delicate proposal provides a new perpective on the traditional artifact, providing a clear contemporary touch.
More details on the Mediterranean Crafts Archive
To get to know the territory, the techniques and the tools, visit the relevant section.