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Knives

  • This set of kitchen steel-blade knives feature bovine shinbone handles, hand-made on an innovative project by Lisa Ligas, with a balanced combination of symmetrical lines on the blades and the handles.

  • The Mamuthones mask - typical of the local carnival - skilfully carved onto the single-piece polished black buffalo horn characterises this sought-after jack knife with satin-finished steel blade and joint ring.

  • Renowned and clearly recognisable in the sabre shape with a long blade and a small horn handle, sa leppa is the most typical Sardinian knife. Entirely and accurately handcrafted, this elegant knife has a fixed blade in carbon steel and a shaped handle in light ram horn.

  • Pattadese jack knives with myrtle leaf-shaped blade, handle with shaped grips in light ram horn with fine brown grain, rivets and the traditional a piccadura-punched brass joint ring.

  • Pattadese jack knife with myrtle leaf-shaped blade featuring an exquisite damask handle with shaped grips in reused antique ivory, steel rivets and joint ring.

Il settore

The renewed and exclusive Sardinian knife sector has deep roots in ancient traditional knowledge. The refined work of knife-makers in characterized by an evocative style and high technical skills, typical of rural and pastoral contexts. Sardinian traditional knife, widely identified with a jack knife, sa resolza, is mostly used by men as a cutting tool for different purposes and always carried in their pockets. Such personal object, imbued with a symbolic charge, fascinates today's sector enthusiasts: it is a sought-after artefact, a collector's piece.
 
New productions are inspired by tradition but also implement innovative manufacturing processes and functions. Local knife-makers' artefacts stand out for their high technical level and compositional sensitivity. Carefully crafted with a combination of different materials, the study of shape, harmony, proportion, paying due attention to functional efficiency.
 
Artistic knives are unique pieces particularly sought-after, characterized by horn handles embellished with complex carved decorations and wrought blades, often featuring damask effects. A substantial contemporary production reinterprets traditional patterns, thoroughly following the formal canons while keeping top quality processes and materials. The renowned clasp knife of Pattada, sa resolza pattadesa, is the most popular knife in Sardinia and often identified as "the" Sardinian knife. The main feature of this handy knife, is its sophisticated handle structure and the myrtle leaf-shaped thin and pointed blade. The exclusive production of cutlery, that includes highly functional objects inspired by tradition, is connected to the production of bread, pasta and cakes, and features innovative tools used to slice and dice meat cuts, and mince spices.